The Optima Group expands its footprint in Brazil with the acquisition of Blend Coberturas

San Clemente (RN), Italy, 7th November 2019 – Optima, world leader in the ice cream and confectionery sectors, after the recent acquisition of Pernigotti's Ice&Pastry business unit, continues its growth strategy by strengthening its presence in Brazil with the...

Pernigotti S.p.A. and Optima Group

JOINT PRESS RELEASE   PERNIGOTTI SPA AND OPTIMA GROUP ANNOUNCE THE POSITIVE OUTCOME OF THE NEGOTIATIONS FOR THE ACQUISITION OF THE “ICE & PASTRY” (“I&P”) BRANCH OF PERNIGOTTI BY OPTIMA, LEADER IN THE PRODUCTION AND MARKETING OF ICE CREAM INGREDIENTS  ...

Optima: Francesco Fattori appointed as new CEO

San Clemente (RN), 26 August 2019 - Optima, world leader in the gelato and confectionery sectors thanks to the brands MEC3, leading company in the production of ingredients for gelato, Modecor, a reference point for confectionery decorations and Giuso Guido S.p.A, a...

Milk chocolate or dark chocolate? The choice depends on the mood!

During Easter time chocolate will become the protagonist of many recipes, starting with the timeless Easter eggs. Everyone has different tastes about chocolate: milk chocolate or dark chocolate? According to a recent study, published in the magazine Planta Medica,...
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