Pernigotti S.p.A. and Optima Group

JOINT PRESS RELEASE   PERNIGOTTI SPA AND OPTIMA GROUP ANNOUNCE THE POSITIVE OUTCOME OF THE NEGOTIATIONS FOR THE ACQUISITION OF THE “ICE & PASTRY” (“I&P”) BRANCH OF PERNIGOTTI BY OPTIMA, LEADER IN THE PRODUCTION AND MARKETING OF ICE CREAM INGREDIENTS  ...

Optima: Francesco Fattori appointed as new CEO

San Clemente (RN), 26 August 2019 - Optima, world leader in the gelato and confectionery sectors thanks to the brands MEC3, leading company in the production of ingredients for gelato, Modecor, a reference point for confectionery decorations and Giuso Guido S.p.A, a...

Discovering Japanese pastry: the wagashi

Japanese cooking is often known for its traditional salty dishes, but a note of merit should also be addressed to the pastry and its desserts. Japanese pastry is represented in all its excellence by wagashi, traditional sweets originally created to accompany the tea...

Milk chocolate or dark chocolate? The choice depends on the mood!

During Easter time chocolate will become the protagonist of many recipes, starting with the timeless Easter eggs. Everyone has different tastes about chocolate: milk chocolate or dark chocolate? According to a recent study, published in the magazine Planta Medica,...
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