The new Pastry trends

"The Pastry industry is like fashion: innovation without tradition does not exist." Ernst Knam Traditional cakes and pies, new fashion cakes such as the Alphabet cake, semifreddi and profiterole; getting around in the pastry world is quite an endeavour, especially if...

#Tastethebeauty with the Ruby Chocolate line of decorations

Ruby is the rose chocolate that is gaining popularity in leaps and bounds among dessert enthusiasts on social media! For those few who do not know what it is, it is the fourth type of chocolate (after dark, milk and white) that will conquer especially the female...

Roses, violets, primrose… The explosion of colours that will take over the confectionery!

The use of flowers in the kitchen dates back to thousands of years ago: the ancient Romans often aromatised beverages with rose and violet petals, whereas in the days of Shakespeare, roses and carnations were mixed with beverages served during the shows in London....